Maxis opened in York in 1999, 10 years after the original Maxis in Leeds, and with its elaborate oriental styling cost £1.4 million to build.
Maxis serves Cantonese and Peking cuisine prepared by experienced chefs from Hong Kong and China. Choose from a la carte, set menus, banquets and dim sum with plenty of choice for vegetarians too.
A great-value lunch offer is available from Monday to Friday so why not come and join us.
Entertainment makes for a vibrant atmosphere here on Thursday and Friday nights.
There is also a sister venue, Maxi’s Rotisserie, inside Leeds Kirkgate Market on the Butcher’s Row. You can Eat In or Take Away.
At this venue, we serve specialised roast meats like suckling pig, Peking roast duck, char siu and premium soya sauce chicken. These are just a few from our selection of authentic dishes.
We stopped for lunch and had a selection of dim sum. The food was incredibly authentic and tastes fantastic. Very clean, friendly staff and a great choice. The location looks a bit scary but the restaurant feels like you’re in China.